COFFEE CAKE PEACHES AND BLACKBERRIES

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Ingredients

  • 1/2 cup of margarine
  • 1 cup of powdered sugar
  • 1/2 eggs
  • 1/2 cups of universally handy flour
  • 2 teaspoons of heating powder
  • 1 teaspoon of salt
  • 1 glass of milk
  • 2 teaspoons of vanilla quintessence
  • 1 cup of cut peaches
  • 1 cup of crisp blackberries

Preparation

  1. Preheat the broiler to a temperature of 350 degrees Fahrenheit.
  2. To set up the streusel garnish beat the spread at medium speed and include sugar and eggs individually mixing the blend to a smooth surface.
  3. Include flour, preparing powder and salt to an enormous bowl and include the spread blend with milk to this hitter. Beat the blend at a low speed and include the vanilla embodiment.
  4. Apply spread to the skillet and oil it to empower simple evacuation of cake in the wake of heating.
  5. Pour in the hitter on the lubed skillet. Include the peach cuts and blackberries over the hitter.
  6. Introduce the dish inside the broiler and heat the hitter at a temperature of 350 degrees Fahrenheit for around an hour until the focal point of the cake is splendidly heated.
  7. Residue the highest point of the cake with some powdered sugar and coating in the event that you wish to.
  8. Expel the cake from the broiler and let it cool for a couple of minutes and after that expel the cake from the skillet and spot it on a wire rack to cool.
  9. Serve warm with espresso or dessert.

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