• 2 tablespoons of margarine
  • 2 cups of naturally cut apples
  • Some streusel beating
  • 1 cup of caramel sauce
  • 1 cup spread
  • 1 cup powdered sugar
  • 2 eggs
  • 1 cup generally useful flour
  • ½ teaspoon preparing powder
  • 1 teaspoon of salt
  • 1 glass of milk
  • A couple of spoons of vanilla pith


  1. Preheat the stove to around 350 degrees Fahrenheit. Add the spread to a huge skillet and liquefy it at a high temperature. Give it a chance to soften for some time and after that add the cut apples to the skillet.
  2. Saute the apples for around five minutes until they turn delicate. At that point expel the skillet from the broiler and enable the apples to cool for around thirty minutes.
  3. Meanwhile set up the streusel fixing and caramel sauce. Beat the liquefied spread in a blender till you get a rich surface and gradually add powdered sugar to the margarine. Include the eggs each one in turn while beating.
  4. Include the flour, preparing powder and a spot of salt to a bowl. To the bowl include the margarine and eggs blend. Beat the blend at a low speed and mix it well.
  5. Include the vanilla seasoning quintessence and blend the blend well.
  6. Include the hitter to a buttered container that can be effectively evacuated in the wake of heating. Include the caramel fixing the top of the player cautiously and sprinkle the streusel beating.
  7. Bring the dish into the stove and cautiously place it inside. Switch on the broiler and raise the ideal temperature to 350 degrees Fahrenheit.
  8. Heat for around 45 minutes and afterward place a foil covering to keep away from the cake to dark-colored much. At that point heat for an extra 30 minutes and expel the container from the stove.
  9. Cool the heating dish on a wire rack for another thirty minutes. Expel the cake cautiously from the skillet beginning with the sides. Shower a couple of spoons of caramel sauce and cashew nuts to dress the cake.
  10. Present with crisp cream or vanilla dessert


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