COFFEE CAKE CARAMEL APPLE

Ingredients 2 tablespoons of margarine 2 cups of naturally cut apples Some streusel beating 1 cup of caramel sauce 1 cup spread 1 cup powdered sugar 2 eggs 1...

TIRAMISU CAKE WITH MASCARPONE FROSTING

Makes 10 servings Tiramisù may be standard at Italian-American bakeries and cafés, but it has surprisingly, not been around forever. It can be traced back only to...

STICKY TOFFEE PUDDING

Makes 8 servings Lovers of warm, gooey desserts will swoon over this British contribution to the genre. It is not an American pudding, but a warm, mildly...

CHOCOLATE-STRAWBERRY SACHERTORTE

Makes 10 servings While researching my book Kaffeehaus, I collected many recipes for Sachertorte, which just might be the ultimate Viennese coffeehouse dessert. The Viennese like their...

HAZELNUT GATEAU WITH COFFEE BUTTERCREAM

Makes 10 servings This classic cake, with toasty nut flavor in every bite, is just the sweet you might have at a French café with an afternoon...

Caramel Freeze With Toping

Makes 2 servings This slush is perhaps the best reason I know for having frosted espresso 3D squares in the cooler. It is miles superior to...

How To Make Sugar Syrup

Makes about ¾ cup Granulated sugar will adamantly decline to break up in frosted beverages. Superfine sugar (likewise called barkeeps' sugar) will promptly disseminate, yet is anything...

MOCCHACCINO TORTE

With coffee chocolate filling on a brownie hull

BLACK FOREST CAKE

Makes 8 servings There used to be incalculable German bistros and bread kitchens in New York City's Yorkville locale of the Upper East Side. Dark Forest cake,...

S’MORES CHEESECAKE

Makes 12 servings Enjoy this exceptionally grown-up form of the youth top pick. It is likewise very sweet, so a propping mug of espresso will be free...
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