CHOCOLATE-STRAWBERRY SACHERTORTE

Makes 10 servings While researching my book Kaffeehaus, I collected many recipes for Sachertorte, which just might be the ultimate Viennese coffeehouse dessert. The Viennese like their...

HAZELNUT GATEAU WITH COFFEE BUTTERCREAM

Makes 10 servings This classic cake, with toasty nut flavor in every bite, is just the sweet you might have at a French café with an afternoon...

Caramel Freeze With Toping

Makes 2 servings This slush is perhaps the best reason I know for having frosted espresso 3D squares in the cooler. It is miles superior to...

How To Make Sugar Syrup

Makes about ¾ cup Granulated sugar will adamantly decline to break up in frosted beverages. Superfine sugar (likewise called barkeeps' sugar) will promptly disseminate, yet is anything...

MOCCHACCINO TORTE

With coffee chocolate filling on a brownie hull

BLACK FOREST CAKE

Makes 8 servings There used to be incalculable German bistros and bread kitchens in New York City's Yorkville locale of the Upper East Side. Dark Forest cake,...

S’MORES CHEESECAKE

Makes 12 servings Enjoy this exceptionally grown-up form of the youth top pick. It is likewise very sweet, so a propping mug of espresso will be free...

CHOCOLATE CAKE WITH CHOCOLATE MALT FROSTING

Makes 10 servings For pretty much any event that calls for cake, you essentially can't turn out badly with chocolate, especially this rich and fulfilling layer cake...

SPICE LAYER CAKE WITH PRALINE FROSTING

Makes 8 to 10 servings My Southern companions tout caramel cake, a well known yellow cake with bubbled sugar icing that is frequently served at family occasions,...

DAIQUIRI CHIFFON CAKE

Makes 10 servings Sagacious pastry specialists make chiffon cakes a significant piece of their collection. Not exclusively are these cakes completely heavenly and adaptable (see the limoncello...
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