Caramel Freeze With Toping


Makes 2 servings

This slush is perhaps the best reason I know for having frosted espresso 3D squares in the cooler. It is miles superior to any costly solidified creation that you could purchase at your neighborhood bistro. In the event that you need to top it with a major bit of whipped cream, proceed.

  • ½ cup locally acquired caramel sauce or dessert beating, as required
  • 12 frosted espresso solid shapes, produced using about 1½ cups solidified espresso (see inverse)
  • ½ cup entire milk
  1. Pour about 1½ tablespoons of the caramel sauce into a tall glass. Utilize a since quite a while ago took care of spoon to spread it up the sides of the glass. Rehash with a subsequent glass.
  2. Join the rest of the sauce, the frosted espresso solid shapes, and the milk in a blender. Procedure until the blend is smooth. Partition equally between the glasses and serve right away.


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