Smooth, rich, slightly sweet, and lots of crema. A heavenly espresso blend with just the right amount of bite. Available in both Regular and Decaf.

Growing up in Puerto Rico one gets easily spoiled drinking some of the best coffee in this world. Ever since I moved to the mainland, I have not found that flavor anywhere else until now. Most espresso coffees in the US are too bitter and downright burnt (thanks to the mega-coffee shops who have managed to dictate what coffee should taste like).

Well, my search is over. Espresso angelica is that same perfect roast I grew up with. Its a masterful blend of sweetness and nuttiness, without any hint of bitterness. I drink it in lattes but it would be perfect as a hot espresso (no sugar needed). I love the way the crema gushes out of the basket spout on my machine. I recommend this blend to anyone who wants to experience what a really good cup of coffee should taste like.