The excellent quality in this Bolivian coffee is a product of Heirloom varieties produced above 1800 meters above sea level and impeccable quality controls in the harvest and milling processes. Only the ripest coffee beans are carefully picked, one by one, by the skilled hands of the families in this co-op. The dedication of these coffee growers guarantees the best quality, prize winning coffee from the Caranavi Province in the Yungas de La Paz region.

Rich flavor, nice body, low acidity. Smooooth!